Creamy Lemon Pie
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4 Hr 15 Min
Prep : 15 Min Cook: 4 Hr
Frozen lemonade concentrate (thawed) and instant pudding help make this no-bake lemon pie a breeze to put together.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
2
1-3/4 cups cold milk
3
3/4 cup frozen lemonade concentrate, thawed
4
3 cups thawed Cool Whip Whipped Topping
5
1 ready-to-use graham cracker crumb crust (9 inch)
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How do I make it ?
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Step 1
Beat pudding mixes and milk in large bowl with whisk 2 min. Add lemonade concentrate; beat 1 min. or until blended. (Mixture will be thick.) Stir in Cool Whip. Step 2
Spoon into crust. Step 3
Refrigerate 4 hours or until set. Kraft Kitchen Tips!
Special Extra
Garnish with lemon zest just before serving.
How to Use Remaining Lemonade Concentrate
Pour remaining lemonade concentrate into 1-L pitcher. Add 1-1/2 cans water; stir until blended. Refrigerate until ready to serve.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 7 g
35 %
Cholesterol 5 mg
Sodium 490 mg
20 %
Carbohydrate 60 g
Fibre 0 g
Sugars 44 g
Protein 3 g
Vitamin A
6 %
Vitamin C
6 %
Calcium
6 %
Iron
4 %
Servings
8 servings, 1 piece (155 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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