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Creamy Lemon Pudding Cheesecake
Creamy Lemon Pudding Cheesecake

Creamy Lemon Pudding Cheesecake

73 Review(s)
Cook Minutes 6 Hr 40 Min
Prep : 15 Min Cook: 6 Hr 25 Min
Jell-O Lemon Instant Pudding adds flavour and helps to make a firmer cheesecake.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
40 vanilla wafers, finely crushed (about 1-1/3 cups)
3/4 cup plus 1 Tbsp. sugar, divided
3 Tbsp. non-hydrogenated margarine, melted
4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
2 Tbsp. flour
2 Tbsp. milk
1 cup sour cream
2 pkg. (4-serving size each) Jell-O Lemon Instant Pudding
4 eggs
2 oz. (1/3 of 170-g pkg.) Baker's White Chocolate
1 cup thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Mix wafer crumbs, 1 Tbsp. sugar and margarine; press onto bottom of 9-inch springform pan. Bake 10 min.
Step 2
Beat cream cheese, remaining sugar, flour and milk in large bowl with mixer until blended. Add sour cream; mix well. Blend in dry pudding mixes. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.
Step 3
Bake 1 hour 5 min. to 1 hour 15 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours. Meanwhile, prepare chocolate curls from white chocolate. (See tip.)
Step 4
Top cheesecake with Cool Whip and chocolate curls just before serving.
Kraft Kitchen Tips!
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Size Wise
Since this indulgent cheesecake makes 16 servings, it's the perfect dessert to serve at your next party.
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Dulce de Leche Cheesecake
Prepare as directed, omitting Cool Whip and chocolate curls, and using Jell-O Butterscotch Instant Pudding. Top with 1/4 cup toasted chopped pecans and 1/4 cup caramel ice cream topping just before serving.
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Note
If using a dark nonstick springform pan, reduce oven temperature to 300ºF.
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How to Make Chocolate Curls
Warm chocolate slightly by heating it in the microwave for a few seconds until you can just smudge the chocolate with your thumb. Hold the chocolate steadily between your thumb and fingers of one hand and draw a vegetable peeler slowly over flat bottom of chocolate piece. Allow a thin layer of chocolate to curl as it is peeled off the bottom. This will make long delicate curls. To make short curls, use the same technique on the narrow sides of the chocolate piece. To arrange curls on a dessert, use a toothpick to lift them into place.
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Healthy Living
Save 60 calories and 9g of total fat, including 6g of saturated fat, per serving by preparing with Philadelphia Light Brick Cream Cheese Spread, skim milk, light sour cream and Cool Whip Light Whipped Topping.
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Nutrition
Calories
410
Calories From Fat
0
% Daily Value
Total fat 27 g
42 %
Saturated fat 16 g
80 %
Cholesterol 130 mg
Sodium 490 mg
20 %
Total carbohydrate 37 g
Dietary fibre 0 g
Sugars 28 g
Protein 8 g
Vitamin A
25 %
Vitamin C
2 %
Calcium
10 %
Iron
4 %
Servings
16 servings, 1 piece (115 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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