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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 cup finely ground walnuts
2
2 Tbsp. matzo meal
3
1 cup plus 2 Tbsp. sugar, divided
4
3 Tbsp. butter, melted
5
3 whole eggs
6
1 egg yolk
7
1/3 cup lemon juice
8
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cut into 6 pieces
9
2 cups fresh raspberries
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How do I make it ?
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Step 1
Heat oven to 350°F. Step 2
Combine nuts, matzo meal, 2 Tbsp. sugar and butter; press onto bottom and up side of 9-inch tart pan. Bake 15 min. or until lightly browned; cool completely. Step 3
Meanwhile, beat whole eggs and egg yolk in medium saucepan with whisk until blended. Gradually beat in remaining sugar. Stir in lemon juice; cook on low heat 8 min. or until mixture is thick enough to coat back of spoon, stirring constantly. Remove from heat. Step 4
Add cream cheese, 2 pieces at a time, beating after each addition until cream cheese is completely melted and mixture is well blended. Pour into crust. Step 5
Refrigerate 4 hours or until firm. Top with raspberries just before serving. Kraft Kitchen Tips!
Passover Celebrations
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Special Extra
Sprinkle lightly with icing sugar just before serving.
How to Store
Refrigerate any leftovers.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value
Fat 17 g
Saturated fat 6 g
30 %
Cholesterol 100 mg
Sodium 100 mg
4 %
Carbohydrate 30 g
Fibre 2 g
Sugars 25 g
Protein 5 g
Vitamin A
10 %
Vitamin C
15 %
Calcium
4 %
Iron
6 %
Servings
10 servings, 1 piece (110 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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