This recipe is inspired by the region of Lazio in Italy.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
220 g linguine, uncooked
1 jar (410 mL) Classico Alfredo di Roma Alfredo Pasta Sauce
1/2 lb. (225 g) smoked salmon, thinly sliced
2 green onions, thinly sliced
1 tsp. lemon zest
1 Tbsp. chopped fresh parsley
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How do I make it ?
Cook pasta as directed on package, omitting salt.
Meanwhile, cook pasta sauce in saucepan on medium heat 5 min., stirring frequently. Add salmon, onions and lemon zest; simmer on medium-low heat 2 to 3 min. or until heated through, stirring frequently.
Drain pasta. Serve topped with pasta sauce mixture and parsley.
Kraft Kitchen Tips!
After zesting the lemon, cut it in half and squeeze the juice over the finished pasta dish before serving.
Top with 2 Tbsp. drained capers before serving.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 7 g
Cholesterol 80 mg
Sodium 1310 mg
Carbohydrate 48 g
Fibre 4 g
Sugars 6 g
Protein 22 g
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.