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Creamy Linguine with Smoked Salmon
Creamy Linguine with Smoked Salmon

Creamy Linguine with Smoked Salmon

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Cook Minutes 20 Min
Prep : 20 Min
This recipe is inspired by the region of Lazio in Italy.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
220 g linguine, uncooked
1 jar (410 mL) Classico Alfredo di Roma Alfredo Pasta Sauce
1/2 lb. (225 g) smoked salmon, thinly sliced
2 green onions, thinly sliced
1 tsp. lemon zest
1 Tbsp. chopped fresh parsley
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Step 1
Cook pasta as directed on package, omitting salt.
Step 2
Meanwhile, cook pasta sauce in saucepan on medium heat 5 min., stirring frequently. Add salmon, onions and lemon zest; simmer on medium-low heat 2 to 3 min. or until heated through, stirring frequently.
Step 3
Drain pasta. Serve topped with pasta sauce mixture and parsley.
Kraft Kitchen Tips!
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Special Extra
After zesting the lemon, cut it in half and squeeze the juice over the finished pasta dish before serving.
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Special Extra
Top with 2 Tbsp. drained capers before serving.
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Nutrition
Calories
430
Calories From Fat
0
% Daily Value
Fat 17 g
Saturated fat 7 g
35 %
Cholesterol 80 mg
Sodium 1310 mg
55 %
Carbohydrate 48 g
Fibre 4 g
Sugars 6 g
Protein 22 g
Vitamin A
4 %
Vitamin C
6 %
Calcium
8 %
Iron
15 %
Servings
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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