KRAFT DINNER Macaroni and Cheese is transformed into a creamy main-dish casserole by adding chopped ham, sour cream, green onions and a bread crumb topping.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
1/2 lb. (225 g) sliced deli reduced-sodium ham, chopped
1 cup light sour cream
1 green onion, sliced
1 Tbsp. Heinz Yellow Mustard
1/4 tsp. caraway seed
1 cup fresh rye bread crumbs
2 Tbsp. non-hydrogenated margarine, melted
Add To Shopping List
How do I make it ?
Heat oven to 350°F.
Prepare Kraft Dinner in large saucepan as directed on package. Add ham, sour cream, onions, mustard and caraway seed; mix lightly.
Spoon into 10x6-inch baking dish sprayed with cooking spray; sprinkle with bread crumbs. Drizzle with margarine.
Bake 20 min. or until heated through.
Kraft Kitchen Tips!
Serve with a hot steamed fresh green vegetable, such as broccoli or green beans.
Substitute 1-1/2 cups croutons for the bread crumbs.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 4.5 g
Cholesterol 40 mg
Sodium 1020 mg
Carbohydrate 56 g
Fibre 3 g
Sugars 13 g
Protein 22 g
4 servings, 1/4 recipe (315 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.