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Creamy Marshmallow-Peanut Butter Fudge
Creamy Marshmallow-Peanut Butter Fudge

Creamy Marshmallow-Peanut Butter Fudge

1 Review(s)
Cook Minutes 2 Hr 30 Min
Prep : 25 Min Cook: 2 Hr 5 Min
We're not going to lie. It's hard to wait for this Creamy Marshmallow-Peanut Butter Fudge to firm up in the fridge. But making it? That's easy.
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups sugar
3/4 cup butter
2/3 cup evaporated milk
6 cups Jet-Puffed Miniature Marshmallows
2 pkg. (300 g each) peanut butter chips
1/2 tsp. vanilla
1 cup peanuts, coarsely chopped
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How do I make it ?
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Step 1
Line 13x9-inch pan with foil; spray with cooking spray.
Step 2
Bring sugar, butter, milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Cook 5 min., stirring constantly. Add peanut butter chips and vanilla; cook 2 to 3 min. or until chips are completely melted and mixture is well blended, stirring frequently. Spread onto bottom of prepared pan. Sprinkle with nuts; press lightly into fudge with back of spoon.
Step 3
Refrigerate several hours before cutting into 48 squares to serve.
Kraft Kitchen Tips!
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Creamy Marshmallow-Chocolate Fudge
Omit peanuts. Prepare fudge as directed, increasing sugar to 3 cups and substituting 1-1/2 pkg. (225 g each) Baker's Semi-Sweet Chocolate, chopped, for the peanut butter chips.
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How to Store
Store in airtight container in refrigerator.
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Note
For creamier fudge, let fudge stand at room temperature about 1 hour before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 5 g
25 %
Cholesterol 15 mg
Sodium 70 mg
3 %
Total carbohydrate 27 g
9 %
Dietary fibre 1 g
4 %
Sugars 23 g
Protein 3 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
2 %
Iron
2 %
Servings
24 servings, 2 squares (68 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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