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Creamy Marshmallow & Pineapple Squares
Creamy Marshmallow & Pineapple Squares

Creamy Marshmallow & Pineapple Squares

3 Review(s)
Cook Minutes 3 Hr 15 Min
Prep : 30 Min Cook: 2 Hr 45 Min
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups graham crumbs
1/4 cup butter, melted
2 Tbsp. sugar
1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
1 jar (198 g) Jet-Puffed Marshmallow Creme
1 tsp. vanilla
1-1/2 cups thawed Cool Whip Light Whipped Topping
1 cup boiling water
2 pkg. (9.1 g each) Jell-O No Sugar Added Lemon Jelly Powder
1 cup canned crushed pineapple, undrained
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How do I make it ?
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Step 1
Heat oven to 375°F.
Step 2
Mix first 3 ingredients until blended; press onto bottom of 13x9-inch pan. Bake 8 min.; cool.
Step 3
Beat cream cheese spread, marshmallow creme and vanilla in medium bowl with mixer until blended. Whisk in Cool Whip; spread over crust. Refrigerate until ready to use.
Step 4
Add boiling water to jelly powder mixes; stir 2 min. until completely dissolved. Stir in pineapple. Refrigerate 30 min. or until slightly thickened. Spoon over dessert. Refrigerate 2 hours or until firm.
Kraft Kitchen Tips!
Special Extra
Sprinkle 1/4 cup dried cranberries over dessert before the 2-hour refrigerating time.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 5 g
25 %
Cholesterol 20 mg
Sodium 210 mg
9 %
Carbohydrate 23 g
Fibre 0 g
Sugars 17 g
Protein 3 g
Vitamin A
6 %
Vitamin C
2 %
2 %
2 %
16 servings, 1 square (100 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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