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Creamy Masala Dip
Creamy Masala Dip

Creamy Masala Dip

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Cook Minutes 5 Min
Prep : 5 Min
Cumin and chili powder add a touch of Indian flavour to this 4-ingredient appetizer dip. Prepare this Creamy Masala Dip in advance for easy entertaining!
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 tub (227 g) Philadelphia Dips Ranch
3/4 cup plain Balkan-style yogurt
1 tsp. toasted ground cumin seed
1/4 tsp. chili powder
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How do I make it ?
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Step 1
Mix ingredients until well blended.
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Serving Suggestion
Serve with Wheat Thins Crackers and assorted cut-up fresh vegetables.
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How to Toast and Grind Cumin Seed
Heat small nonstick skillet on medium heat. For 1 tsp. ground seed, add 2 Tbsp. cumin seed to skillet; cook and stir 3 to 4 min. or until seed is darkened and aromatic. Cool. Grind seed in a spice or coffee grinder. Or, place in resealable bag and crush with rolling pin. Store in airtight jar or container at room temperature until ready to use.
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Serving Suggestion
This dip is great served with Indian Tandoori BBQ Chicken.
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Nutrition
Calories
40
Calories From Fat
0
% Daily Value
Fat 2 g
Saturated fat 1 g
5 %
Cholesterol 5 mg
Sodium 130 mg
5 %
Carbohydrate 3 g
Fibre 0 g
Sugars 3 g
Protein 2 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
6 %
Iron
2 %
Servings
1-1/2 cups or 12 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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