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2 Tbsp. Kraft Creamy Cucumber Dressing
1/8 tsp. garam masala
3/4 cup shredded cooked chicken breasts
1/4 cup halved seedless red grapes
2 Tbsp. finely chopped red onions
2 Tbsp. finely chopped celery
2 tsp. finely chopped fresh mint
4 Boston lettuce leaves
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How do I make it ?
Mix dressing and garam masala until blended.
Combine next 5 ingredients; spoon into lettuce cups.
Drizzle with dressing mixture.
Kraft Kitchen Tips!
This is a great way to use leftover roasted chicken or turkey.
For a change of pace, double or triple recipe, mixing the dressing with the chicken salad. Use as a sandwich filling (with the lettuce leaves) for whole wheat bread slices or halved pitas.
Calories From Fat
% Daily Value
Total fat 7 g
Saturated fat 1 g
Cholesterol 40 mg
Sodium 170 mg
Total carbohydrate 7 g
Dietary fibre 1 g
Sugars 5 g
Protein 16 g
2 servings, 2 filled lettuce cups (100 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.