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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 lb. (900 g) carrots, peeled, thinly sliced
2
1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth
3
1/2 cup Philadelphia Light Cream Cheese Product
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How do I make it ?
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Step 1
Bring carrots and broth to boil in saucepan on high heat; cover. Simmer on medium-low heat 30 min. or until carrots are very tender and most of the broth is absorbed, uncovering for the last 5 min. Step 2
Remove from heat; mash until smooth. Step 3
Add cream cheese product; stir until melted. Kraft Kitchen Tips!
Special Extra
Sprinkle with chopped fresh chives just before serving.
Make Ahead
Recipe can be prepared ahead of time. Cool, then refrigerate up to 24 hours. Reheat just before serving.
Note
For a smooth texture, use a hand mixer to mash the cooked carrots.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Fat 2.5 g
Saturated fat 1.5 g
8 %
Cholesterol 10 mg
Sodium 240 mg
10 %
Carbohydrate 12 g
Fibre 3 g
Sugars 7 g
Protein 3 g
Vitamin A
190 %
Vitamin C
10 %
Calcium
6 %
Iron
4 %
Servings
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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