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Creamy Mediterranean Spread
Creamy Mediterranean Spread

Creamy Mediterranean Spread

7 Review(s)
Cook Minutes 10 Min
Prep : 10 Min
Feta, roasted red peppers and chopped Kalamata olives add big Mediterranean flavour to this 10 minute appetizer spread. Served with crisp crackers, this Creamy Mediterranean Spread is a party-perfect appetizer, fit for a crowd.
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 jar (360 g) roasted red peppers, drained, chopped
1 pkg. (200 g) crumbled feta cheese with garlic and herbs
1/2 cup chopped Kalamata olives
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
2 Tbsp. chopped fresh parsley
Ritz Crackers
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How do I make it ?
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Step 1
Spread cream cheese onto bottom of pie plate.
Step 2
Combine all remaining ingredients except crackers; spoon over cream cheese.
Step 3
Serve with crackers.
Kraft Kitchen Tips!
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Substitute
Prepare using Kraft Extra Virgin Olive Oil Greek Feta Vinaigrette Dressing.
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Make Ahead
Red pepper topping can be prepared ahead of time. Store in tightly covered container in refrigerator up to 24 hours before spooning over cream cheese as directed.
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Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 5 g
25 %
Cholesterol 20 mg
Sodium 520 mg
22 %
Total carbohydrate 14 g
5 %
Dietary fibre 1 g
4 %
Sugars 2 g
Protein 4 g
Vitamin A
8 %
Vitamin C
25 %
Calcium
8 %
Iron
6 %
Servings
Makes 3 cups spread or 24 servings, 2 Tbsp. spread (30 mL) and 6 crackers (20 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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