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Creamy Mushroom Soup

Name: Creamy Mushroom Soup
Prep time: 45 min
Total time: 45 min
Yield: 10 servings, 1 cup (250 mL) each
Ingredients: 2 Tbsp. non-hydrogenated margarine; 1-1/2 lb. (675 g) sliced fresh mushrooms; 1 onion, chopped; 2 stalks celery, chopped; 1/2 lb. (225 g) baking potatoes (about 2), peeled, cut into 1-inch cubes (about 2 cups); 4 cups water; 1-3/4 cups 25%-less-sodium vegetable broth; 1/2 tsp. pepper; 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed; 1/4 cup chopped fresh parsley

1 Review(s)

45 Min

Prep : 45 Min

Oh so easy to make, this delicious soup, chockfull of fresh mushrooms and other fresh vegetables, is comfort food at its best!

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10 Servings

Original recipe yields 10 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 Tbsp. non-hydrogenated margarine

1-1/2 lb. (675 g) sliced fresh mushrooms

1 onion, chopped

2 stalks celery, chopped

1/2 lb. (225 g) baking potatoes (about 2), peeled, cut into 1-inch cubes (about 2 cups)

4 cups water

1-3/4 cups 25%-less-sodium vegetable broth

1/2 tsp. pepper

125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed

1/4 cup chopped fresh parsley

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Step 1

Melt margarine in large skillet on medium heat. Add mushrooms, onions and celery; cook 6 to 8 min. or until onions and celery are crisp-tender, stirring occasionally.

Step 2

Remove 1 cup vegetable mixture; reserve for later use. Add next 4 ingredients to vegetable mixture remaining in skillet; stir. Bring to boil; simmer on medium-low heat 15 min. or until potatoes are tender, stirring occasionally.

Step 3

Add 1/3 of the potato mixture to blender; blend until smooth. Pour into large saucepan. Repeat with remaining potato mixture.

Step 4

Whisk in cream cheese; cook and stir 2 min. or until completely melted. Stir in parsley and reserved vegetable mixture.

Kraft Kitchen Tips!

Serving Suggestion

Serve this satisfying soup with a crisp green salad tossed with your favourite Kraft Calorie-Wise Dressing.

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

Nutrition

Calories

100

Calories From Fat

% Daily Value

Fat 6 g

Saturated fat 3 g

15 %

Cholesterol 15 mg

Sodium 200 mg

8 %

Carbohydrate 9 g

Fibre 2 g

Sugars 3 g

Protein 4 g

Vitamin A

6 %

Vitamin C

10 %

Calcium

2 %

Iron

4 %

Servings

10 servings, 1 cup (250 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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