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Creamy No-Fail Omelette
Creamy No-Fail Omelette

Creamy No-Fail Omelette

7 Review(s)
Cook Minutes 15 Min
Prep : 10 Min Cook: 5 Min
Here it is, the secret to the perfect fluffy omelette: cream cheese!
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What do I need ?
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2 Servings
Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 eggs
1/4 cup Philadelphia Herb & Garlic Cream Cheese Product
2 Tbsp. Cracker Barrel Shredded 4 Cheese Italiano Cheese
2 Tbsp. water
1 Tbsp. thinly sliced green onions
1 tsp. butter
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How do I make it ?
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Step 1
Beat eggs, cream cheese product, shredded cheese and water with wire whisk until well blended. Stir in green onions; set aside.
Step 2
Melt butter in 8-inch nonstick skillet on medium heat. Add egg mixture. Cook 3 to 4 min. or until set, lifting edge slightly with spatula as egg mixture sets to allow uncooked portion to flow underneath. When egg mixture is set but top is still slightly moist, slip spatula underneath omelette, tip skillet to loosen and gently fold omelette in half.
Step 3
Slide omelette onto serving plate; cut in half to serve.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with a slice of whole grain bread and fresh fruit.
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Substitute
Prepare as directed using Cracker Barrel Shredded Double Cheddar Cheese for the 4 Cheese Italiano Cheese.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Total fat 21 g
32 %
Saturated fat 10 g
50 %
Cholesterol 405 mg
Sodium 330 mg
14 %
Total carbohydrate 3 g
1 %
Dietary fibre 0 g
0 %
Sugars 0 g
Protein 16 g
Vitamin A
20 %
Vitamin C
0 %
Calcium
10 %
Iron
10 %
Servings
Makes 2 servings, 1/2 omelet (145 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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