Add 3 cups orange juice to pudding mix in large bowl; beat with whisk 2 min.
Stir in Cool Whip, then remaining juice.
Kraft Kitchen Tips!
Ginger-Orange Citrus Breeze
Mix 1/4 tsp. ground ginger with the dry pudding mix in large bowl before adding the 3 cups orange juice.
Mix pudding mix and 3 cups orange juice as directed; stir in remaining orange juice. Refrigerate up to 4 hours. Whisk in Cool Whip just before serving.
Calories From Fat
% Daily Value
Total fat 3.5 g
Saturated fat 2.5 g
Cholesterol 0 mg
Sodium 210 mg
Total carbohydrate 35 g
Dietary fibre 1 g
Sugars 24 g
Protein 2 g
6 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.