Creamy Orange Citrus Shake
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Healthy Living
10 Min
Prep : 10 Min
Orange juice, instant vanilla pudding and creamy whipped topping are combined for a refreshing chilled drink.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
6 cups cold orange juice, divided
2
1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
3
1-1/2 cups thawed Cool Whip Light Whipped Topping
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Step 1
Add 3 cups orange juice to pudding mix in large bowl; beat with whisk 2 min. Step 2
Stir in Cool Whip, then remaining juice. Kraft Kitchen Tips!
Ginger-Orange Citrus Breeze
Mix 1/4 tsp. ground ginger with the dry pudding mix in large bowl before adding the 3 cups orange juice.
Make Ahead
Mix pudding mix and 3 cups orange juice as directed; stir in remaining orange juice. Refrigerate up to 4 hours. Whisk in Cool Whip just before serving.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Fat 3.5 g
Saturated fat 2.5 g
13 %
Cholesterol 0 mg
Sodium 210 mg
9 %
Carbohydrate 35 g
Fibre 1 g
Sugars 24 g
Protein 2 g
Vitamin A
6 %
Vitamin C
210 %
Calcium
4 %
Iron
4 %
Servings
6 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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