Creamy Parmesan Gnocchi Bake
1 Review(s)
50 Min
Prep : 25 Min Cook: 25 Min
Once you've tried our Creamy Parmesan Gnocchi Bake, you'll want to always keep a bag of gnocchi on hand in your freezer for a repeat performance! A simple white sauce flavoured with Kraft 100% Parmesan Aged Grated Cheese blankets tender gnocchi that bakes to bubbly perfection. Serve this delicious recipe as part of your next dinner party menu - or at your next family dinner.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (500 g) gnocchi, uncooked
2
3 Tbsp. butter
3
2 shallots, chopped
4
2 cloves garlic, minced
5
3 Tbsp. flour
6
2 cups milk
7
1 tsp. Heinz Dijon Mustard
8
3/4 cup Kraft 100% Parmesan Aged Grated Cheese, divided
9
2/3 cup Cracker Barrel Shredded Mozzarella Cheese
10
2 Tbsp. chopped fresh chives
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How do I make it ?
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Step 1
Heat oven to 375°F. Step 2
Cook gnocchi as directed on package, omitting salt. Step 3
Meanwhile, melt butter in large saucepan on medium heat. Add shallots and garlic; cook and stir 2 min. Add flour; cook 2 min. or until hot and bubbly, stirring constantly. Gradually add milk; cook and stir 2 to 4 min. or until thickened. Add mustard and 1/2 cup Parmesan; mix well. Step 4
Drain gnocchi. Add to cheese sauce; mix lightly. Step 5
Spoon into 2-L casserole dish sprayed with cooking spray; top with mozzarella and remaining Parmesan. Step 6
Bake 25 min. or until heated through. Remove from oven. Step 7
Heat broiler. Place casserole 4 inches from heat. Broil 2 min. or until top is golden brown. Step 8
Sprinkle with chives. Kraft Kitchen Tips!
Food Facts
Gnocchi can be purchased in both refrigerated or frozen forms. Either work equally well when used to prepare this simple, yet delicious, recipe.
Special Extra
Add 1/2 cup each chopped ham and frozen peas to the cheese sauce along with the drained cooked gnocchi.
Serving Suggestion
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value
Fat 17 g
Saturated fat 9 g
45 %
Cholesterol 40 mg
Sodium 870 mg
36 %
Carbohydrate 44 g
Fibre 3 g
Sugars 9 g
Protein 16 g
Vitamin A
8 %
Vitamin C
4 %
Calcium
10 %
Iron
8 %
Servings
6 servings, 1/6 recipe (196 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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