When the family gathers, remember this flavourful version of mashed potatoes.
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (900 g) red potatoes (about 6), cut into 1/2-inch pieces
1 cup 25%-less-sodium chicken broth
1/2 cup Philadelphia Light Cream Cheese Product
1/2 cup light sour cream
3 Tbsp. Kraft 100% Parmesan Light Grated Cheese
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How do I make it ?
Place potatoes in large saucepan. Add broth; bring to boil. Cover; cook 15 min., stirring after 8 min. Uncover; simmer on medium-low heat 5 to 6 min. or until potatoes are tender and most the broth is absorbed.
Add cream cheese product; mash potatoes slightly on low heat until cream cheese is melted. Add sour cream and Parmesan; mash and stir until potato mixture is well blended and heated through.
Kraft Kitchen Tips!
Season potatoes with freshly ground black pepper.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 170 mg
Carbohydrate 17 g
Fibre 2 g
Sugars 3 g
Protein 4 g
10 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.