Creamy Pasta with Chicken and Vegetables
1 Review(s)
30 Min
Prep : 30 Min
This chicken pasta proves you can make a great recipe with on-hand ingredients. Pasta, canned soup, chicken, frozen veggies and Parmesan come together in this super skillet.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 cups whole wheat rotini pasta, uncooked
2
1 can (10 fl oz/284 mL) low fat condensed cream of chicken soup
3
2 cups chopped cooked chicken
4
1 cup frozen peas and carrots, thawed
5
1/2 cup milk
6
1/4 tsp. garlic powder
7
2 Tbsp. KRAFT 100% Parmesan Aged Grated Cheese
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How do I make it ?
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Step 1
Cook pasta in large saucepan as directed on package, omitting salt. Drain pasta; return to pan. Step 2
Add all remaining ingredients except cheese; stir. Cook on medium heat 7 min. or until heated through, stirring occasionally. Step 3
Remove from heat. Stir in cheese. Kraft Kitchen Tips!
How to Quickly Thaw Frozen Vegetables
Place frozen peas and carrots in strainer. Run under hot water 30 sec. or until thawed. Drain well before using.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value
Fat 4.5 g
Saturated fat 1.5 g
8 %
Cholesterol 55 mg
Sodium 450 mg
19 %
Carbohydrate 52 g
Fibre 7 g
Sugars 5 g
Protein 32 g
Vitamin A
40 %
Vitamin C
6 %
Calcium
8 %
Iron
25 %
Servings
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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