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Creamy PB & Banana Pie
Creamy PB & Banana Pie

Creamy PB & Banana Pie

7 Review(s)
Cook Minutes 1 Hr 20 Min
Prep : 20 Min Cook: 1 Hr
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups graham crumbs
1/4 cup butter, melted
4 oz. Baker's White Chocolate
1/2 cup Kraft Smooth Peanut Butter
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1-1/2 cups cold milk
1 cup thawed Cool Whip Light Whipped Topping
2 bananas
2 Tbsp. chopped peanuts
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How do I make it ?
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Step 1
Mix graham crumbs and butter; press onto bottom and up side of 9-inch pie plate.
Step 2
Microwave chocolate and peanut butter in microwaveable bowl on MEDIUM 2-1/2 min.; stir until chocolate is completely melted and mixture is well blended.
Step 3
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in chocolate mixture, then Cool Whip until well blended. Slice bananas; place in crust. Cover with pudding mixture.
Step 4
Refrigerate 1 hour. Sprinkle with nuts just before serving.
Kraft Kitchen Tips!
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For more simply stunning dessert recipes, visit www.dessertcentre.ca.
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Special Extra
Microwave additional 2 Tbsp. peanut butter on HIGH 30 sec.; drizzle over pie just before serving.
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Size Wise
Enjoy a serving of this rich and indulgent treat on special occasions.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Total fat 15 g
23 %
Saturated fat 7 g
35 %
Cholesterol 15 mg
Sodium 270 mg
11 %
Total carbohydrate 31 g
10 %
Dietary fibre 2 g
8 %
Sugars 20 g
Protein 5 g
Vitamin A
6 %
Vitamin C
4 %
Calcium
6 %
Iron
4 %
Servings
12 servings, 1 piece (73 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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