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Mix graham crumbs and butter; press onto bottom and up side of 9-inch pie plate.
Step 2
Microwave chocolate and peanut butter in microwaveable bowl on MEDIUM 2-1/2 min.; stir until chocolate is completely melted and mixture is well blended.
Step 3
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in chocolate mixture, then Cool Whip until well blended. Slice bananas; place in crust. Cover with pudding mixture.
Step 4
Refrigerate 1 hour. Sprinkle with nuts just before serving.
Microwave additional 2 Tbsp. peanut butter on HIGH 30 sec.; drizzle over pie just before serving.
Size Wise
Enjoy a serving of this rich and indulgent treat on special occasions.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Fat 15 g
Saturated fat 7 g
35 %
Cholesterol 15 mg
Sodium 270 mg
11 %
Carbohydrate 31 g
Fibre 2 g
Sugars 20 g
Protein 5 g
Vitamin A
6 %
Vitamin C
4 %
Calcium
6 %
Iron
4 %
Servings
12 servings, 1 piece (73 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.