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Gelatin & Pudding

Creamy Peach-Mango Dessert

Name: Creamy Peach-Mango Dessert
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 8 servings, 1/8 recipe (142 g) each
Ingredients: 2 cups boiling water; 2 pkg. (85 g each) Jell-O Peach Jelly Powder; 1-1/2 cups cold mango nectar; 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened

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3 Hr 20 Min

Prep : 20 Min Cook: 3 Hr

If you need a no-bake dessert with all-family appeal, this recipe is for you. Get a fresh and fruity dessert when you combine peach flavour JELL-O, mango nectar and smooth cream cheese.

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 cups boiling water

2 pkg. (85 g each) Jell-O Peach Jelly Powder

1-1/2 cups cold mango nectar

125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened

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How do I make it ?

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Step 1

Add boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Stir in nectar. Reserve 1-1/2 cups jelly for later use. (Do not refrigerate.) Pour remaining jelly into 8 individual dessert dishes. Refrigerate 1 hour or until set but not firm.

Step 2

Beat cream cheese in medium bowl until creamy. Gradually add reserved jelly, beating after each addition until well blended. Spoon over jelly in dishes.

Step 3

Refrigerate 2 hours or until firm.

Kraft Kitchen Tips!

Substitute

Prepare using Jell-O Orange Jelly Powder.

Special Extra

Garnish with fresh mango slices just before serving.

Variation

Prepare in a large serving bowl instead of the individual dessert dishes.

Nutrition

Calories

150

Calories From Fat

% Daily Value

Fat 5 g

Saturated fat 3 g

15 %

Cholesterol 20 mg

Sodium 140 mg

6 %

Carbohydrate 25 g

Fibre 0 g

Sugars 25 g

Protein 3 g

Vitamin A

8 %

Vitamin C

10 %

Calcium

2 %

Iron

2 %

Servings

8 servings, 1/8 recipe (142 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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