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Creamy Peanut Pad Thai
Creamy Peanut Pad Thai

Creamy Peanut Pad Thai

37 Review(s)
Cook Minutes 25 Min
Prep : 25 Min
Why spend extra money on takeout when you can create the same flavours of this restaurant-inspired favourite at home?
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
220 g (1/2 of 450-g pkg.) dry rice noodles, uncooked
1 lb. (450 g) boneless skinless chicken thighs, cut into bite-size pieces
3 cloves garlic, minced
1/4 cup Kraft Calorie-Wise Catalina Dressing, divided
1 egg, beaten
1/4 cup water
1/4 cup Kraft Light Smooth Peanut Butter
2 Tbsp. reduced-sodium soy sauce
1 cup fresh bean sprouts
4 green onions, sliced
3 Tbsp. chopped peanuts
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How do I make it ?
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Step 1
Cook noodles in boiling water 5 min. or until tender. Meanwhile, cook and stir chicken and garlic in 2 Tbsp. dressing in wok or large skillet on high heat 5 min. or until chicken is done. Stir in egg; cook and stir 30 sec. or until set.
Step 2
Drain noodles. Mix remaining dressing, water, peanut butter and soy sauce in wok. Add noodles; mix well. Add sprouts and onions; toss lightly. Sprinkle with nuts.
Kraft Kitchen Tips!
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Special Extra
For added flavour, top with chopped cilantro. Serve with lime wedges.
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Substitute
For a meatless option, substitute cubed firm tofu for the chicken.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
530
Calories From Fat
0
% Daily Value
Total fat 18 g
28 %
Saturated fat 3.5 g
18 %
Cholesterol 125 mg
Sodium 730 mg
30 %
Total carbohydrate 61 g
20 %
Dietary fibre 3 g
12 %
Sugars 5 g
Protein 32 g
Vitamin A
10 %
Vitamin C
10 %
Calcium
6 %
Iron
20 %
Servings
4 servings, 1-3/4 cups (425 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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