1/4 cup KraftCalorie-WiseCatalina Dressing, divided
1 egg, beaten
1/4 cup water
1/4 cup Kraft Light Smooth Peanut Butter
2 Tbsp. reduced-sodium soy sauce
1 cup fresh bean sprouts
4 green onions, sliced
3 Tbsp. chopped peanuts
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How do I make it ?
Cook noodles in boiling water 5 min. or until tender. Meanwhile, cook and stir chicken and garlic in 2 Tbsp. dressing in wok or large skillet on high heat 5 min. or until chicken is done. Stir in egg; cook and stir 30 sec. or until set.
Drain noodles. Mix remaining dressing, water, peanut butter and soy sauce in wok. Add noodles; mix well. Add sprouts and onions; toss lightly. Sprinkle with nuts.
Kraft Kitchen Tips!
For added flavour, top with chopped cilantro. Serve with lime wedges.
For a meatless option, substitute cubed firm tofu for the chicken.
Calories From Fat
% Daily Value
Total fat 18 g
Saturated fat 3.5 g
Cholesterol 125 mg
Sodium 730 mg
Total carbohydrate 61 g
Dietary fibre 3 g
Sugars 5 g
Protein 32 g
4 servings, 1-3/4 cups (425 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.