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Creamy Pesto Fish
Creamy Pesto Fish

Creamy Pesto Fish

58 Review(s)
Healthy Living
Cook Minutes 20 Min
Prep : 5 Min Cook: 15 Min
Dressing and pesto combine to give this dish a distinct, zesty taste.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) frozen haddock fillets (Do not thaw.)
1/4 cup Miracle Whip Calorie-Wise Spread
2 Tbsp. Classico Basil Pesto di Genova
1 tomato, chopped
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How do I make it ?
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Step 1
Heat oven to 450°F.
Step 2
Place fish in 13x9-inch baking dish.
Step 3
Mix Miracle Whip and pesto; spread onto fish. Top with tomatoes.
Step 4
Bake 15 min. or until fish flakes easily with fork.
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Substitute
Prepare using frozen halibut or cod fillets.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
160
Calories From Fat
0
% Daily Value
Total fat 6 g
9 %
Saturated fat 1.5 g
8 %
Cholesterol 70 mg
Sodium 290 mg
12 %
Total carbohydrate 5 g
2 %
Dietary fibre 1 g
4 %
Sugars 3 g
Protein 22 g
Vitamin A
6 %
Vitamin C
8 %
Calcium
6 %
Iron
10 %
Servings
4 servings, 1 topped fish fillet (422 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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