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Creamy Pesto Spaghetti with Turkey Meatballs
Creamy Pesto Spaghetti with Turkey Meatballs

Creamy Pesto Spaghetti with Turkey Meatballs

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Cook Minutes 35 Min
Prep : 35 Min
Make our Creamy Pesto Spaghetti with Turkey Meatballs for your entrée tonight! You'll only need 35 minutes to prepare this delectable restaurant-inspired spaghetti with turkey meatballs.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground turkey
1/4 cup Kraft 100% Parmesan Light Grated Cheese
1/4 cup dry Italian-style bread crumbs
1 Tbsp. minced garlic
220 g spaghetti, uncooked
1/2 cup chopped red peppers
125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed
1/4 cup Classico Basil Pesto di Genova
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Step 1
Mix turkey, Parmesan, bread crumbs and garlic just until blended. Shape into 12 meatballs, using about 1/4 cup turkey mixture for each meatball. Cook in large skillet sprayed with cooking spray on medium heat 5 to 7 min. or until meatballs are no longer pink, turning occasionally. (Meatballs will not be done.) Remove meatballs from skillet; set aside.
Step 2
Cook spaghetti as directed on package, omitting salt. Meanwhile, add peppers to skillet; cook and stir 3 min. or until softened. Add cream cheese spread and pesto; stir. Cook on medium-low heat 4 min. or until cream cheese spread is completely melted and sauce is well blended.
Step 3
Drain spaghetti, reserving 1 cup of the cooking water. Add spaghetti and cooking water to cream cheese sauce; mix lightly. Top with meatballs; cover. Cook 13 min. or until meatballs are done (165°F).
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Serving Suggestion
Serve with a bagged green salad tossed with your favourite Kraft Dressing.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
600
Calories From Fat
0
% Daily Value
Fat 23 g
Saturated fat 8 g
40 %
Cholesterol 130 mg
Sodium 790 mg
33 %
Carbohydrate 57 g
Fibre 4 g
Sugars 5 g
Protein 40 g
Vitamin A
15 %
Vitamin C
40 %
Calcium
8 %
Iron
25 %
Servings
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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