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Creamy PHILADELPHIA Penne Pasta with Chicken

Name: Creamy PHILADELPHIA Penne Pasta with Chicken
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Makes 4 servings, 1-1/2 cups (375 mL) each.
Ingredients: 2 cups penne pasta, uncooked; 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces; 1 tsp. oil; 1 red pepper, finely chopped; 1/2 cup Philadelphia Light Cream Cheese Product; 1/2 cup milk; 2 Tbsp. Kraft 100% Parmesan Grated Cheese; 2 Tbsp. sliced pimento-stuffed green olives; 2 tsp. dried rosemary leaves

13 Review(s)

25 Min

Prep : 15 Min Cook: 10 Min

Tender chicken in a rich-tasting sauce makes for an out-of-the-ordinary pasta dish you can make any night of the week. Our Creamy PHILADELPHIA Penne Pasta with Chicken recipe takes less than 30 minutes to prepare - how easy is that?

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 cups penne pasta, uncooked

1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces

1 tsp. oil

1 red pepper, finely chopped

1/2 cup Philadelphia Light Cream Cheese Product

1/2 cup milk

2 Tbsp. Kraft 100% Parmesan Grated Cheese

2 Tbsp. sliced pimento-stuffed green olives

2 tsp. dried rosemary leaves

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How do I make it ?

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Step 1

Cook pasta as directed on package.

Step 2

Meanwhile, cook and stir chicken in hot oil in large skillet on medium heat 5 min. or until chicken is cooked through, stirring frequently. Add remaining ingredients; cook 5 min. or until cream cheese product is completely melted and mixture is well blended.

Step 3

Drain pasta. Add to skillet; mix lightly.

Kraft Kitchen Tips!

Cooking Know-How

Set the water on the stove as soon as you walk in the door. By the time you are ready to start cooking, the water should be boiling.

Substitute

Substitute 2 Tbsp. chopped fresh rosemary for the dried rosemary.

Nutrition

Calories

400

Calories From Fat

% Daily Value

Fat 11 g

Saturated fat 4.5 g

23 %

Cholesterol 90 mg

Sodium 470 mg

20 %

Carbohydrate 37 g

Fibre 3 g

Sugars 6 g

Protein 36 g

Vitamin A

20 %

Vitamin C

80 %

Calcium

10 %

Iron

15 %

Servings

Makes 4 servings, 1-1/2 cups (375 mL) each.

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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