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Creamy Philly Beef Stroganoff
Creamy PHILLY Beef Stroganoff

Creamy Philly Beef Stroganoff

20 Review(s)
Cook Minutes 50 Min
Prep : 10 Min Cook: 40 Min
Mushroom and beef lovers will applaud you for making this delicious and easy Russian-inspired dish.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 beef flank steak (1 lb./450 g)
1 Tbsp. non-hydrogenated margarine
1 small onion, chopped
1 lb. (450 g) sliced fresh mushrooms
2 bay leaves
1 tsp. chopped fresh thyme
1 can (284 mL) 25%-less-sodium beef broth
1/2 cup Philadelphia Cream Cheese Product
1/4 cup chopped fresh parsley
340 g hot cooked egg noodles
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How do I make it ?
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Step 1
Cook steak in large skillet on high heat 2 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm.
Step 2
Add margarine and onions to skillet; cook on medium heat 5 min. or until onions are crisp-tender, stirring occasionally. Stir in mushrooms, bay leaves and thyme; cook 10 min., stirring occasionally. Add broth; bring to boil. Simmer on low heat 3 min. or until slightly thickened. Add cream cheese product; cook until melted, stirring frequently. Remove and discard bay leaves.
Step 3
Cut steak across the grain into thin slices. Add to skillet; cook 3 to 5 min. or until meat is done. Stir in parsley. Serve over noodles.
Kraft Kitchen Tips!
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Substitute
Substitute 1/2 tsp. dried thyme leaves for the fresh thyme.
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Variation
Serve over hot cooked rice or mashed potatoes instead of the noodles.
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Special Extra
Add 1/4 cup dry sherry or Marsala wine with the broth.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
450
Calories From Fat
0
% Daily Value
Total fat 22 g
34 %
Saturated fat 10 g
50 %
Cholesterol 110 mg
Sodium 770 mg
32 %
Total carbohydrate 30 g
10 %
Dietary fibre 4 g
16 %
Sugars 5 g
Protein 34 g
Vitamin A
15 %
Vitamin C
20 %
Calcium
6 %
Iron
35 %
Servings
4 servings, 1/4 recipe (391 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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