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Creamy PHILLY Maple Bread Pudding
Creamy PHILLY Maple Bread Pudding

Creamy PHILLY Maple Bread Pudding

10 Review(s)
Cook Minutes 55 Min
Prep : 15 Min Cook: 40 Min
Serve this delicious warm dessert on its own or with Whipped Maple PHILLY Dip.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. butter
2 Granny Smith apples, peeled, thinly sliced
1/2 cup Philadelphia Cream Cheese Product
4 eggs
1 tsp. vanilla
1-1/4 cups milk
1/2 cup maple syrup, divided
7 cups (275 g) French bread cubes (1 inch)
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How do I make it ?
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Step 1
Heat oven to 375ºF
Step 2
Melt butter in large skillet on medium-high heat. Add apples; cook 5 to 7 min. or until golden brown, stirring occasionally. Meanwhile, beat cream cheese product, eggs and vanilla in large bowl with whisk until well blended. Gradually whisk in milk. Reserve 1 Tbsp. syrup; stir remaining syrup into cream cheese mixture. Add bread cubes; stir to evenly coat.
Step 3
Add apples to bread mixture; mix lightly. Pour into 9-inch square baking dish sprayed with cooking spray.
Step 4
Bake 40 min. or until pudding is set in centre and top is golden brown. Drizzle with reserved syrup. Let stand 10 min. before serving.
Kraft Kitchen Tips!
Prepare using Philadelphia Light Cream Cheese Product and skim milk.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 3.5 g
18 %
Cholesterol 75 mg
Sodium 220 mg
9 %
Carbohydrate 27 g
Fibre 1 g
Sugars 13 g
Protein 6 g
Vitamin A
8 %
Vitamin C
2 %
8 %
6 %
12 servings, 1/12 recipe (195 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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