Bored by plain baked chicken breasts? How about a one-pan chicken entrée with a creamy pesto sauce - yes, it's that easy with our 3-step Creamy PHILLY Pesto Chicken.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 tsp. oil
4 small boneless skinless chicken breasts (1 lb./450 g)
1/3 cup 25%-less-sodium chicken broth
1/4 cup Philadelphia Cream Cheese Product
2 Tbsp. Classico Basil Pesto di Genova
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How do I make it ?
Heat oil in large nonstick skillet on medium heat. Add chicken; cook 6 to 8 min. on each side or until done (170ºF). Transfer to plate; cover to keep warm.
Add broth to skillet; cook on medium heat 3 to 5 min. or until hot. Add cream cheese product and pesto; cook and stir 2 to 3 min. or until cream cheese is completely melted and sauce is well blended and slightly thickened.
Pour sauce over chicken.
Kraft Kitchen Tips!
Serve with hot cooked rice, potatoes or pasta and your favourite cooked vegetable.
Make this simple sauce recipe part of your mental cookbook. For a change of pace, substitute 1 Tbsp. old-style grainy mustard or 1/2 tsp. coarse black pepper for the pesto. Serve with cooked pork or beef.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 3.5 g
Cholesterol 80 mg
Sodium 260 mg
Carbohydrate 2 g
Fibre 0 g
Sugars 1 g
Protein 27 g
4 servings, 1 chicken breast (120 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.