We've turned jarred pasta sauce into a delectable rosé sauce with the addition of a few spoonfuls of cream cheese. Served with penne pasta and fresh basil, it makes a simple weeknight pasta entrée for four. Our Creamy PHILLY Rosé Penne recipe is a must-try!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups penne pasta, uncooked
1/3 cup Philadelphia Cream Cheese Product
1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce
1/4 cup fresh basil
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How do I make it ?
Cook pasta as directed on package, omitting salt.
Meanwhile, heat pasta sauce in nonstick skillet on medium-high heat. Stir in cream cheese product; cook and stir constantly 2 to 3 min. or until melted.
Drain pasta; toss with sauce until evenly coated. Top with basil.
Kraft Kitchen Tips!
Add cooked chicken or shrimp to sauce with the drained cooked pasta.
How to Reheat Leftovers
Refrigerate any leftovers. Moisten with small amount of milk before reheating before serving.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 4 g
Cholesterol 15 mg
Sodium 700 mg
Carbohydrate 58 g
Fibre 3 g
Sugars 10 g
Protein 11 g
4 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.