Creamy Philly Scrambled Eggs
10 Review(s)
10 Min
Prep : 5 Min Cook: 5 Min
The simple addition of Philadelphia flavoured Cream Cheese adds flavour and creaminess to the eggs.
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2 Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 Tbsp. Philadelphia Chive & Onion Cream Cheese Product
2
4 eggs
3
1 tsp. butter
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Step 1
Beat cream cheese product with wire whisk until creamy. Step 2
Add eggs; beat until well blended. The mixture will have bits of cream cheese in it - they will melt during cooking. Step 3
Melt butter in medium nonstick skillet on medium heat until foamy; pour in egg mixture. Cook 3 to 5 min. or until eggs are set, stirring occasionally. Kraft Kitchen Tips!
Size Wise
This is a rich egg dish to enjoy once in a while!
Variation
Use this mixture to make an omelet! Prepare as directed and cook in skillet, but do not stir egg mixture to scramble. As egg mixture sets, lift slightly with spatula to allow uncooked portion to flow underneath. When almost set, top with warmed leftover cooked vegetables such as mushrooms, broccoli or asparagus. Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half. Slide onto serving plate.
Special Extra
For a hot appetizer, serve scrambled egg mixture on toasted bread cutouts. Sprinkle with chives or finely chopped green onion.
Nutrition
Calories
209
Calories From Fat
0
% Daily Value
Fat 16.3 g
Saturated fat 5.6 g
28 %
Cholesterol 385 mg
Sodium 210 mg
9 %
Carbohydrate 1.4 g
Fibre 0 g
Sugars 0 g
Protein 13.2 g
Vitamin A
21 %
Vitamin C
0 %
Calcium
5 %
Iron
8 %
Servings
2
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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