With 3 ingredients, you can turn plain chicken breasts into a Thai-inspired entrée. Chicken broth, cream cheese and green curry paste make a quick and easy sauce for skillet-cooked chicken in our Creamy PHILLY Thai-Curry Chicken recipe.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 tsp. oil
4 small boneless skinless chicken breasts (1 lb./450 g)
2/3 cup 25%-less-sodium chicken broth
1/2 cup Philadelphia Cream Cheese Product
1 Tbsp. Thai green curry paste
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How do I make it ?
Heat oil in large skillet on medium heat. Add chicken; cook 6 to 8 min. on each side or until done (170ºF). Transfer to plate; cover to keep warm.
Add broth to skillet; cook on medium heat 3 to 5 min. or until hot. Add cream cheese product and curry paste; cook and stir 2 to 3 min. or until cream cheese is completely melted and sauce is well blended and slightly thickened.
Pour sauce over chicken.
Kraft Kitchen Tips!
Serve with hot cooked rice noodles and steamed carrots and snow peas.
Prepare using Thai red curry paste.
Calories From Fat
% Daily Value
Total fat 13 g
Saturated fat 6 g
Cholesterol 90 mg
Sodium 400 mg
Total carbohydrate 3 g
Dietary fibre 0 g
Sugars 2 g
Protein 28 g
4 servings, 1/4 recipe (113 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.