Creamy Pickle Dip
1 Review(s)
3 Hr 30 Min
Prep : 10 Min Cook: 3 Hr 20 Min
Looking for an easy appetizer dip that comes together in no time? Our Creamy Pickle Dip recipe might just be what you have been searching for!
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
2
1 cup finely chopped Claussen Dill Pickles, with 1 Tbsp. pickle juice
3
1/2 cup sour cream
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How do I make it ?
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Step 1
Mix ingredients until blended. Step 2
Refrigerate 30 min. Kraft Kitchen Tips!
Serving Suggestion
Serve with assorted cut-up fresh vegetables and/or pretzel chips.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 3.5 g
18 %
Cholesterol 20 mg
Sodium 160 mg
7 %
Carbohydrate 1 g
Fibre 0 g
Sugars 1 g
Protein 2 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
2 %
Iron
0 %
Servings
16 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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