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Creamy Poblano Bow Ties With Salmon
Creamy Poblano Bow Ties With Salmon

Creamy Poblano Bow Ties With Salmon

1 Review(s)
Cook Minutes 25 Min
Prep : 25 Min
With only 25 minutes of prep, PHILADELPHIA Cream Cheese, salmon and a creamy poblano chile sauce, you can turn a weeknight pasta dish into a bistro-style winner!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups farfalle (bow-tie pasta), uncooked
1/4 cup Kraft Zesty Italian Dressing
1 lb. (450 g) skinless salmon fillets, cut into 1-inch pieces
1/2 cup 25%-less-sodium chicken broth
3 roasted poblano chiles, peeled, seeded, deveined and sliced
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed, softened
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Step 1
Cook pasta in large saucepan as directed on package, omitting salt.
Step 2
Meanwhile, heat dressing in medium skillet on medium-high heat. Add fish; cook 6 min. or until fish flakes easily with fork, stirring occasionally. While fish is cooking, blend broth, chiles and cream cheese in blender until smooth.
Step 3
Drain pasta; return to pan. Add cream cheese mixture; stir to evenly coat. Cook on medium heat 3 to 5 min. or until heated through, stirring occasionally. Serve with fish.
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Variation
Prepare using a white fish, such as cod or snapper, and substituting 1/2 cup roasted red pepper strips for the 3 poblano chiles.
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How to Roast the Chiles
Heat broiler. Place chiles on foil-covered baking sheet. Broil, 4 inches from heat, 7 to 10 min. or until chiles are evenly blackened, turning occasionally. Place in paper bag; close bag. Let stand 20 min. or until chiles are cooled. Remove chiles from bag. Peel away blackened skins with small knife; discard skins. Cut chiles lengthwise in half; remove and discard seeds. Use chiles as directed in recipe.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
500
Calories From Fat
0
% Daily Value
Total fat 20 g
31 %
Saturated fat 8 g
40 %
Cholesterol 100 mg
Sodium 390 mg
16 %
Total carbohydrate 47 g
16 %
Dietary fibre 2 g
8 %
Sugars 6 g
Protein 33 g
Vitamin A
15 %
Vitamin C
140 %
Calcium
6 %
Iron
25 %
Servings
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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