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Creamy Potage with Croutons
Creamy Potage with Croutons

Creamy Potage with Croutons

1 Review(s)
Cook Minutes 35 Min
Prep : 10 Min Cook: 25 Min
Warm up with a bowl of homemade vegetable soup. Leeks, carrots, broccoli and cauliflower come together in this hearty soup. Served with a crisp side salad, it’s perfect for lunch or dinner!
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Balsamic Vinaigrette Dressing
1 cup sliced leeks (white and light green parts)
4 cups frozen vegetable blend (carrots, broccoli & cauliflower), thawed
2 cups 25%-less-sodium chicken broth
2 cups water
225 g (1/2 of 450-g pkg.) Velveeta Process Cheese Product, quartered lengthwise, thinly sliced, divided
1/2 tsp. ground black pepper
18 Christie Wheat Thins Crackers
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How do I make it ?
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Step 1
Heat dressing in large saucepan on medium-high heat. Add leeks; cook and stir 5 min. or until tender. Stir in vegetable blend, broth and water. Bring to boil; simmer on medium heat 10 min. or until vegetables are tender, stirring occasionally.
Step 2
Blend, in batches, in blender until smooth. Return to saucepan. Stir in pepper; simmer on low heat until heated through, stirring occasionally.
Step 3
Place crackers in single layer on microwaveable plate; top each with 1 Velveeta slice. Microwave on HIGH 10 to 15 sec. or just until Velveeta is melted. Stir remaing Velveeta into soup; cook until melted, stirring frequently. Serve topped with crackers.
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Special Extra
For a smoky flavour, cook 4 chopped bacon slices with the leeks.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Fat 18 g
Saturated fat 8 g
40 %
Cholesterol 35 mg
Sodium 1650 mg
69 %
Carbohydrate 20 g
Fibre 3 g
Sugars 11 g
Protein 15 g
Vitamin A
30 %
Vitamin C
30 %
Calcium
25 %
Iron
10 %
Servings
Makes 6 servings, 1 cup (250 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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