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Creamy Primavera Tortellini
Creamy Primavera Tortellini

Creamy Primavera Tortellini

3 Review(s)
Cook Minutes 25 Min
Prep : 25 Min
Prepare this amazing vegetarian pasta, and dinner will be served in under 30 minutes. Inspired by Spring, this recipe is suitable any season, and features tortellini, peas and asparagus in a creamy sauce.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (350 g) refrigerated cheese tortellini, uncooked
1 Tbsp. oil
1/2 lb. (225 g) fresh asparagus spears, trimmed, chopped
1 yellow pepper, chopped
1 cup frozen peas
2 cloves garlic, minced
1/2 cup Philadelphia Cream Cheese Product
1/4 cup milk
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How do I make it ?
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Step 1
Cook pasta in large saucepan as directed on package, omitting salt.
Step 2
Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add asparagus, peppers and peas; cook 3 to 4 min. or until vegetables are crisp-tender, stirring frequently and adding garlic for the last minute. Add cream cheese product and milk; cook and stir 2 to 3 min. or until cream cheese is melted and sauce is heated through.
Step 3
Drain pasta mixture, reserving 1/3 cup cooking water. Gradually stir enough of the reserved water into vegetable mixture in skillet until sauce is of desired consistency. Add pasta; mix lightly.
Kraft Kitchen Tips!
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Substitute
Prepare using refrigerated cheese ravioli.
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Special Extra
Add 2 Tbsp. each chopped fresh parsley or basil; and/or Kraft 100% Parmesan Grated Cheese to pasta mixture before serving; mix lightly.
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Substitute
Prepare using Philadelphia Chive & Onion Cream Cheese Product, Philadelphia Garden Vegetable Cream Cheese Product or Philadelphia Dill Cream Cheese Product.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
440
Calories From Fat
0
% Daily Value
Fat 18 g
Saturated fat 7 g
35 %
Cholesterol 55 mg
Sodium 430 mg
18 %
Carbohydrate 55 g
Fibre 4 g
Sugars 6 g
Protein 14 g
Vitamin A
20 %
Vitamin C
160 %
Calcium
15 %
Iron
25 %
Servings
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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