Want an easy, creamy, cheesy casserole that will please the whole family? Chop up some of that leftover cooked chicken and let's get started!
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 green pepper, chopped
2
1 onion, chopped
3
1 Tbsp. oil
4
2 cups chopped cooked chicken
5
1 can (10 fl oz/284 mL) condensed cream of chicken soup
Cook vegetables in hot oil in large skillet 5 min. or until crisp-tender, stirring frequently. Remove from heat.
Step 3
Stir in chicken, soup, tomatoes, dressing and chili powder.
Step 4
Spread 1/3 of the tortilla strips onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of 1/3 each of the chicken mixture and cheese. Repeat layers twice.
Step 5
Bake 30 min. or until heated through. Top with crushed chips and cilantro.
Kraft Kitchen Tips!
Substitute
Prepare using chopped cooked turkey.
Nutrition
Calories
500
Calories From Fat
0
% Daily Value
Fat 28 g
Saturated fat 8 g
40 %
Cholesterol 65 mg
Sodium 1020 mg
43 %
Carbohydrate 39 g
Fibre 5 g
Sugars 6 g
Protein 23 g
Vitamin A
10 %
Vitamin C
35 %
Calcium
20 %
Iron
10 %
Servings
6 servings, 1/6 recipe (278 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.