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Creamy Ravioli with Bacon & Peas
Creamy Ravioli with Bacon & Peas

Creamy Ravioli with Bacon & Peas

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Cook Minutes 25 Min
Prep : 25 Min
This easy weeknight recipe starts with refrigerated cheese ravioli and ends with pasta tossed in a creamy sauce studded with bacon and peas. Our Creamy Ravioli with Bacon & Peas is what we like to call a weeknight winner.
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5 Servings
Servings
Original recipe yields 5 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
5 slices bacon, cut into 1/2-inch-thick slices
2 cups 25%-less-sodium chicken broth
1 pkg. (600 g) refrigerated cheese ravioli, uncooked
1/2 cup Philadelphia Herb & Garlic Light Cream Cheese Product
1 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese
3/4 cup frozen peas
1 Tbsp. chopped fresh chives
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How do I make it ?
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Step 1
Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Reserve for later use. Discard drippings from skillet.
Step 2
Add chicken broth and ravioli to skillet; stir. Bring to boil; cover. Simmer on medium-low heat 4 min. or until ravioli are tender. Add cream cheese product, shredded cheese and peas; cook 3 to 4 min. or until cream cheese is completely melted and mixture is heated through, stirring frequently. Remove from heat.
Step 3
Top with chives and reserved bacon.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with your favourite hot steamed fresh vegetable.
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Substitute
Substitute chopped fresh parsley for the chives.
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Variation
Prepare using frozen ravioli, increasing the pasta cooking time to 10 min. or until ravioli are heated through.
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Nutrition
Calories
540
Calories From Fat
0
% Daily Value
Fat 24 g
Saturated fat 10 g
50 %
Cholesterol 90 mg
Sodium 1380 mg
58 %
Carbohydrate 53 g
Fibre 4 g
Sugars 5 g
Protein 29 g
Vitamin A
0 %
Vitamin C
2 %
Calcium
15 %
Iron
15 %
Servings
5 servings, 1/5 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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