Dip into our savoury Creamy Red Pepper and Artichoke Dip featuring artichokes, roasted red peppers, HEINZ SERIOUSLY GOOD Mayonnaise and an irresistible blend of cheeses. Try serving this delicious hot dip at your next gathering of family or friends.
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (398 mL) artichoke hearts, drained, finely chopped
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
1 cup Heinz [Seriously] Good Mayonnaise
1/2 cup roasted red peppers, finely chopped
1/4 cup Kraft 100% Parmesan Aged Grated Cheese
1 clove garlic, minced
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How do I make it ?
Heat oven to 400ºF.
Spoon into 1-L casserole dish sprayed with cooking spray.
Bake 15 to 20 min. or until dip is heated through and top is golden brown.
Kraft Kitchen Tips!
Serve with assorted crackers and/or cut-up fresh vegetables.
Calories From Fat
% Daily Value
Total fat 9 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 200 mg
Total carbohydrate 2 g
Dietary fibre 0 g
Sugars 0 g
Protein 2 g
24 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.