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Creamy Restaurant-Style Tortellini
Creamy Restaurant-Style Tortellini

Creamy Restaurant-Style Tortellini

55 Review(s)
Cook Minutes 20 Min
Prep : 5 Min Cook: 15 Min
Duplicate the creamy richness of restaurant-style pasta with this simple cream sauce tossed with tortellini, baby spinach and just a hint of lemon.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (350 g) fresh or frozen tortellini
1-1/2 cups milk
1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
6 Tbsp. Kraft 100% Parmesan Grated Cheese, divided
zest from 1 lemon
4 cups baby spinach leaves
1/2 cup quartered cherry tomatoes
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How do I make it ?
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Step 1
Cook pasta as directed on package.
Step 2
Meanwhile, cook milk and cream cheese product in large skillet on medium heat until cream cheese is melted and mixture is blended, stirring occasionally. Stir in 1/4 cup (4 Tbsp.) Parmesan and zest. Add spinach; mix well.
Step 3
Drain pasta. Add to spinach mixture; mix lightly. Top with tomatoes and remaining Parmesan.
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Special Extra
Add 3 Tbsp. chopped fresh dill with the zest.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Total fat 13 g
20 %
Saturated fat 6 g
30 %
Cholesterol 40 mg
Sodium 490 mg
20 %
Total carbohydrate 34 g
11 %
Dietary fibre 2 g
8 %
Sugars 5 g
Protein 12 g
Vitamin A
30 %
Vitamin C
8 %
Calcium
20 %
Iron
15 %
Servings
6 servings, 1-1/2 cups ( 375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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