1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth
1-1/2 cups instant brown rice, uncooked
125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed
8 cups tightly packed baby spinach leaves
1 large tomato, chopped
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
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How do I make it ?
Heat dressing in large deep skillet or Dutch oven on medium-high heat. Add chicken; cook 5 min., stirring frequently. Stir in broth; bring to boil. Add rice; stir. Return to boil. Cover; simmer on medium heat 5 min.
Add cream cheese spread; cook, uncovered, 5 min. or until completely melted, stirring occasionally. Add spinach (skillet will be full); cover. Cook 2 min. or until spinach is wilted; stir gently.
Remove from heat. Let stand, covered, 5 min. Stir in tomatoes; sprinkle with Parmesan.
Kraft Kitchen Tips!
Make it Easy
Purchase bagged pre-washed fresh baby spinach in your produce section.
Prepare using Kraft Calorie-Wise Zesty Italian Dressing.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 5 g
Cholesterol 90 mg
Sodium 680 mg
Carbohydrate 35 g
Fibre 5 g
Sugars 4 g
Protein 37 g
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.