Creamy Rice with Peas and Mushrooms
2 Review(s)
15 Min
Prep : 5 Min Cook: 10 Min
A rich-tasting, creamy side that can be served up in just 15 minutes - now that's worth celebrating!
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 small onion, chopped
2
1/4 cup Kraft Zesty Italian Dressing
3
1 pkg. (8 oz./227 g) fresh mushrooms, sliced
4
1 can (10 fl oz/ 284 mL) 25%-less-sodium chicken broth
5
1 cup frozen peas
6
2 cups instant white rice, uncooked
7
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
8
1 tsp. grated lemon zest
9
1/4 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
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Step 1
Cook and stir onions in dressing in large saucepan on medium-high heat 2 min. or until tender. Add mushrooms; cook 2 to 3 min. or until mushrooms are tender. Step 2
Add broth and peas; stir. Bring to boil. Step 3
Stir in rice and cream cheese; cover. Remove from heat. Let stand 8 min. Stir in lemon peel and Parmesan cheese. Garnish with lemon slices and fresh dill, if desired. Kraft Kitchen Tips!
Special Extra
Sprinkle with a bit of chopped fresh or dried dill.
Shortcut
To save time, buy fresh pre-washed, sliced mushrooms.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 3 g
15 %
Cholesterol 15 mg
Sodium 420 mg
18 %
Carbohydrate 23 g
Fibre 2 g
Sugars 2 g
Protein 6 g
Vitamin A
4 %
Vitamin C
4 %
Calcium
8 %
Iron
6 %
Servings
Makes 8 servings, 2/3 cup (150 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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