Creamy Roasted Potato Duo
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45 Min
Prep : 15 Min Cook: 30 Min
This potato side dish is twice as nice! Featuring Yukon gold potatoes and red potatoes, this super side dish is sure to become a family favourite.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) Yukon gold potatoes (about 4), cut into 1-inch chunks
2
1 lb. (450 g) red potatoes (about 3), cut into 1-inch chunks
3
2 cloves garlic, minced
4
1 Tbsp. olive oil
5
1/2 cup sour cream
6
1 Tbsp. chopped fresh parsley
7
1/4 cup plus 2 tsp. Kraft 100% Parmesan Grated Cheese, divided
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How do I make it ?
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Step 1
Heat oven to 400°F. Step 2
Toss potatoes with garlic and oil; spread onto bottom of foil-covered rimmed baking sheet sprayed with cooking spray. Step 3
Bake 30 min. or until potatoes are tender. Step 4
Place potatoes in medium bowl. Mix sour cream, parsley and 1/4 cup cheese until blended. Add to potatoes; mix lightly. Sprinkle with remaining cheese. Kraft Kitchen Tips!
Purchasing Potatoes
Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 2 g
10 %
Cholesterol 10 mg
Sodium 70 mg
3 %
Carbohydrate 20 g
Fibre 2 g
Sugars 1 g
Protein 4 g
Vitamin A
2 %
Vitamin C
40 %
Calcium
4 %
Iron
8 %
Servings
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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