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Side Dishes

Creamy Roasted Tomato Soup

Name: Creamy Roasted Tomato Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings, 1-1/4 cups (300 mL) each
Ingredients: 2 lb. (900 g) plum tomatoes, cut into 1-1/4-inch pieces; 1 onion, cut into 1-1/4-inch pieces; 2 Tbsp. olive oil; 1 cup 25%-less-sodium chicken broth; 1/2 cup Philadelphia Herb & Garlic Light Cream Cheese Product; 1/2 cup skim milk

4 Review(s)

50 Min

Prep : 20 Min Cook: 30 Min

Tomato soup is classic comfort food. In this twist on the popular soup, roasting the vegetables adds depth and flavour. Herb & garlic cream cheese gives the soup a silky-smooth finish.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 lb. (900 g) plum tomatoes, cut into 1-1/4-inch pieces

1 onion, cut into 1-1/4-inch pieces

2 Tbsp. olive oil

1 cup 25%-less-sodium chicken broth

1/2 cup Philadelphia Herb & Garlic Light Cream Cheese Product

1/2 cup skim milk

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How do I make it ?

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Step 1

Heat oven to 400°F.

Step 2

Toss vegetables with oil on parchment-covered rimmed baking sheet; spread to form even layer.

Step 3

Bake 30 min. or until vegetables are softened; cool 5 min.

Step 4

Spoon vegetables into large saucepan. Add broth; blend with immersion blender until smooth. Mix cream cheese product and milk until blended. Add to soup; mix well. Cook on medium heat 3 to 5 min. or until heated through, stirring constantly.

Kraft Kitchen Tips!

Special Extra

Garnish with fresh basil just before serving.

Note

If you don't have an immersion (hand-held) blender, you can use a regular blender instead, adding the vegetable mixture to blender in small batches to blend until smooth.

Serving Suggestion

Serve as an appetizer soup, or combine with a grilled cheese sandwich for a classic lunch-time duo.

Nutrition

Calories

210

Calories From Fat

% Daily Value

Fat 15 g

Saturated fat 6 g

30 %

Cholesterol 25 mg

Sodium 310 mg

13 %

Carbohydrate 15 g

Fibre 3 g

Sugars 11 g

Protein 6 g

Vitamin A

30 %

Vitamin C

50 %

Calcium

10 %

Iron

6 %

Servings

4 servings, 1-1/4 cups (300 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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