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Creamy 'Rosé' Meatball Skillet
Creamy 'Rosé' Meatball Skillet

Creamy 'Rosé' Meatball Skillet

3 Review(s)
Cook Minutes 30 Min
Prep : 30 Min
Can't decide on a zesty tomato or luxurious cream sauce? You're sure to love this simple take on a classic rosé sauce that uses the flavourful combination of cream cheese and marinara sauce. It's the best of both worlds! Paired with tender meatballs and your choice of pasta on the side, it's a weeknight dinner recipe that you won't want to miss. Nobody will believe this easy skillet requires just 30 minutes of prep time from start to finish.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (680 g) frozen fully cooked meatballs
1 Tbsp. oil
1-1/2 cups chopped onions
1 jar (650 mL) Classico Riserva Marinara Pasta Sauce
1/2 cup water
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
1/4 tsp. black pepper
3 Tbsp. chopped fresh parsley
2 Tbsp. sour cream
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How do I make it ?
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Step 1
Bake meatballs as directed on package.
Step 2
Meanwhile, heat oil in large skillet on medium-high heat. Add onions; cook and stir 4 min. or until softened, stirring frequently. Add pasta sauce and water, stir. Cook on medium-low heat 5 min. or until heated through, stirring frequently. Add cream cheese; cook 2 to 3 min. or until completely melted, stirring constantly.
Step 3
Add meatballs and pepper to pasta sauce mixture; stir to evenly coat meatballs with pasta sauce mixture.
Step 4
Top with parsley and sour cream.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with your favourite hot cooked pasta, such as spaghetti.
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Special Extra
Serve topped with Kraft 100% Parmesan Aged Grated Cheese.
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Nutrition
Calories
350
Calories From Fat
0
% Daily Value
Fat 25 g
Saturated fat 11 g
55 %
Cholesterol 60 mg
Sodium 740 mg
31 %
Carbohydrate 16 g
Fibre 4 g
Sugars 7 g
Protein 17 g
Vitamin A
10 %
Vitamin C
45 %
Calcium
8 %
Iron
25 %
Servings
8 servings, 1/8 recipe (183 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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