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Recipe Type

Main Course

Dinner

Creamy Salmon Penne

Name: Creamy Salmon Penne
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 4 servings, 2 cups (500 mL) each
Ingredients: 3 cups penne pasta, uncooked; 1 Tbsp. olive oil; 1 clove garlic, minced; 1 skinless salmon fillet (1 lb./450 g), cut into bite-size pieces; 3 green onions, thinly sliced; 3/4 cup 25%-less-sodium chicken broth; 1/2 cup milk; 1/2 cup Philadelphia Dill Cream Cheese Product

9 Review(s)

27 Min

Prep : 10 Min Cook: 17 Min

Impress your family and friends with this simple, yet elegant, pasta dish.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

3 cups penne pasta, uncooked

1 Tbsp. olive oil

1 clove garlic, minced

1 skinless salmon fillet (1 lb./450 g), cut into bite-size pieces

3 green onions, thinly sliced

3/4 cup 25%-less-sodium chicken broth

1/2 cup milk

1/2 cup Philadelphia Dill Cream Cheese Product

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Step 1

Cook pasta as directed on package, omitting salt.

Step 2

Meanwhile, heat oil in large skillet on medium-high heat. Add garlic; cook and stir 30 sec. to 1 min. or until fragrant. Add fish; cook 2 to 3 min. or until lightened in colour, stirring occasionally. Stir in onions. Transfer to bowl; cover to keep warm.

Step 3

Add broth and milk to skillet; whisk in cream cheese product until well blended. Cook and stir on medium heat 1 min. or until slightly thickened. (Do not let sauce come to boil.)

Step 4

Drain pasta. Add to sauce along with the fish; cook and stir 1 to 2 min. or until fish flakes easily with fork and pasta is evenly coated with sauce.

Kraft Kitchen Tips!

Special Extra

Serve with lemon wedges for a hint of citrus flavour.

Nutrition

Calories

600

Calories From Fat

% Daily Value

Fat 20 g

Saturated fat 7 g

35 %

Cholesterol 80 mg

Sodium 300 mg

13 %

Carbohydrate 69 g

Fibre 2 g

Sugars 7 g

Protein 36 g

Vitamin A

10 %

Vitamin C

4 %

Calcium

10 %

Iron

20 %

Servings

4 servings, 2 cups (500 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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