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Creamy Salmon Penne
Creamy Salmon Penne

Creamy Salmon Penne

9 Review(s)
Cook Minutes 27 Min
Prep : 10 Min Cook: 17 Min
Impress your family and friends with this simple, yet elegant, pasta dish.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups penne pasta, uncooked
1 Tbsp. olive oil
1 clove garlic, minced
1 skinless salmon fillet (1 lb./450 g), cut into bite-size pieces
3 green onions, thinly sliced
3/4 cup 25%-less-sodium chicken broth
1/2 cup milk
1/2 cup Philadelphia Dill Cream Cheese Product
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How do I make it ?
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Step 1
Cook pasta as directed on package, omitting salt.
Step 2
Meanwhile, heat oil in large skillet on medium-high heat. Add garlic; cook and stir 30 sec. to 1 min. or until fragrant. Add fish; cook 2 to 3 min. or until lightened in colour, stirring occasionally. Stir in onions. Transfer to bowl; cover to keep warm.
Step 3
Add broth and milk to skillet; whisk in cream cheese product until well blended. Cook and stir on medium heat 1 min. or until slightly thickened. (Do not let sauce come to boil.)
Step 4
Drain pasta. Add to sauce along with the fish; cook and stir 1 to 2 min. or until fish flakes easily with fork and pasta is evenly coated with sauce.
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Special Extra
Serve with lemon wedges for a hint of citrus flavour.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
600
Calories From Fat
0
% Daily Value
Fat 20 g
Saturated fat 7 g
35 %
Cholesterol 80 mg
Sodium 300 mg
13 %
Carbohydrate 69 g
Fibre 2 g
Sugars 7 g
Protein 36 g
Vitamin A
10 %
Vitamin C
4 %
Calcium
10 %
Iron
20 %
Servings
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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