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Creamy Sausage Rigatoni
Creamy Sausage Rigatoni

Creamy Sausage Rigatoni

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Cook Minutes 25 Min
Prep : 25 Min
How is it possible to get a homemade pasta dish on the table in under 30 minutes? Just follow our three simple steps and you'll be serving up our Creamy Sausage Rigatoni recipe in no time. Made with rigatoni pasta tossed with Italian sausage, garlic, basil and Parmesan in a creamy tomato sauce, this pasta skillet is a surefire winner!
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
440 g rigatoni pasta, uncooked
1 lb. (450 g) Italian sausage links
2 cloves garlic, minced
1 jar (650 mL) Classico di Campania Sweet Basil Marinara Pasta Sauce
1 pkg. (250 g) Philadelphia Brick Cream Cheese, cubed
1/2 cup loosely packed fresh basil leaves, torn
1/4 cup Kraft 100% Parmesan Shredded Cheese
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How do I make it ?
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Step 1
Cook pasta as directed on package, omitting salt.
Step 2
Meanwhile, remove casings from sausage; crumble sausage into large skillet sprayed with cooking spray. Cook on medium heat until evenly browned, stirring occasionally. Add garlic, cook and stir 30 sec. Add pasta sauce and cream cheese; mix well. Cook on low heat 3 to 5 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently.
Step 3
Drain pasta. Add to pasta sauce mixture; mix lightly. Top with basil and Parmesan.
Kraft Kitchen Tips!
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Special Extra
For a spicy kick, sprinkle with 1/4 tsp. crushed red pepper before serving.
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Serving Suggestion
Fill half your plate with fresh fruit and/or vegetables that are steamed, sautéed, roasted or served raw.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
440
Calories From Fat
0
% Daily Value
Fat 17 g
Saturated fat 9 g
45 %
Cholesterol 60 mg
Sodium 820 mg
34 %
Carbohydrate 53 g
Fibre 4 g
Sugars 8 g
Protein 22 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
2 %
Iron
20 %
Servings
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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