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Creamy Seafood Lasagna
Creamy Seafood Lasagna

Creamy Seafood Lasagna

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Cook Minutes 1 Hr 20 Min
Prep : 25 Min Cook: 55 Min
Move over marinara. Our creamy seafood lasagna is perfect with Alfredo sauce, spinach, shrimp and crabmeat for a new take on lasagna.
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What do I need ?
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 jars (410 mL each) Classico Alfredo di Parma Four Cheese Alfredo Pasta Sauce
1/2 cup water
1 lb. (450 g) frozen cooked cleaned medium shrimp, thawed, chopped
1 can (120 g) crabmeat, well drained, flaked
1 egg, beaten
1 pkg. (300 g) frozen chopped spinach, thawed, squeezed dry
1 cup cottage cheese
12 lasagna noodles, cooked
2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese
1/4 cup Kraft 100% Parmesan Aged Grated Cheese
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Mix pasta sauce and water in medium bowl until blended. Reserve 1 cup pasta sauce mixture for later use. Stir seafood into remaining pasta sauce mixture.
Step 3
Combine egg, spinach and cottage cheese.
Step 4
Spray 13x9-inch baking dish with cooking spray. Cover bottom of prepared dish with 4 noodles; top with layers of half each of the spinach and seafood mixtures, and 1/3 of each cheese. Repeat all layers. Top with remaining noodles, reserved pasta sauce mixture and remaining cheeses; cover.
Step 5
Bake 55 min. or until heated through, uncovering after 40 min. Let stand 10 min. before cutting to serve.
Kraft Kitchen Tips!
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Special Extra
Sprinkle lasagna with 1-1/2 tsp. dried oregano leaves before baking as directed.
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Substitute
Substitute ricotta cheese for the cottage cheese.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 6 g
30 %
Cholesterol 85 mg
Sodium 680 mg
28 %
Carbohydrate 21 g
Fibre 1 g
Sugars 3 g
Protein 16 g
Vitamin A
35 %
Vitamin C
4 %
Calcium
25 %
Iron
10 %
Servings
12 servings, 1 piece (214 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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