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Creamy Seafood Pasta Pomodoro
Creamy Seafood Pasta Pomodoro

Creamy Seafood Pasta Pomodoro

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Cook Minutes 35 Min
Prep : 35 Min
There's no need to go to a fancy restaurant when you can make this impressive pasta dish at home yourself. Try this Creamy Seafood Pasta Pomodoro with the flavours of shrimp, scallops and mussels in a creamy tomato sauce and impress your family and friends with the delicious results.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
375 g spaghetti, uncooked
2 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided
1/2 lb. (225 g) uncooked deveined peeled medium shrimp
1/2 lb. (225 g) bay scallops
1/2 tsp. crushed red pepper, divided
1 onion, chopped
4 cloves garlic, minced
1 can (28 fl oz/796 mL) diced tomatoes, undrained
1 Tbsp. instant chicken stock mix
1/4 cup water
1-1/2 lb. (675 g) mussels, cleaned, scrubbed with beards removed
1 tub (227 g) Philadelphia Cream Cheese Product
2 Tbsp. milk
1/4 cup chopped fresh basil
1 Tbsp. Kraft 100% Parmesan Aged Grated Cheese
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How do I make it ?
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Step 1
Cook spaghetti in large saucepan as directed on package, omitting salt. Meanwhile, heat 1 Tbsp. dressing in large skillet on medium heat. Add shrimp, scallops and 1/4 tsp. crushed red pepper; cook 3 min. or until shrimp and scallops are lightly browned, stirring frequently. Spoon shrimp and scallops into bowl; cover to keep warm.
Step 2
Add onions and remaining dressing to skillet; cook and stir 5 min. or until onions are softened. Stir in garlic and remaining crushed red pepper; cook 1 min. Add tomatoes, chicken stock mix and water; stir. Bring to boil. Add mussels; cover. Cook 4 min.
Step 3
Return shrimp and scallops to skillet; cook, covered, 2 min. or until all the mussels have opened, and shrimp and scallops are done and heated through. Remove skillet from heat. Remove and discard any unopened mussels.
Step 4
Mix cream cheese product and milk until blended. Drain spaghetti; return to pan. Add cream cheese mixture; mix lightly. Add seafood and basil; mix lightly. Top with Parmesan.
Kraft Kitchen Tips!
Food Facts
Fish and seafood cook very quickly so be sure to watch the stovetop temperature and timing when cooking them.
How to Clean Mussels
Rinse mussels under cold running water, pulling off the beards, also known as the byssal threads, that are attached at the bottoms of the shells.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 6 g
30 %
Cholesterol 110 mg
Sodium 770 mg
32 %
Carbohydrate 45 g
Fibre 3 g
Sugars 5 g
Protein 26 g
Vitamin A
15 %
Vitamin C
25 %
6 %
30 %
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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