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Recipe Type

Main Course

Dinner

Creamy Shrimp Alfredo

Name: Creamy Shrimp Alfredo
Prep time: 25 min
Total time: 25 min
Yield: 4 servings, 1-1/2 cups (375 mL) each
Ingredients: 220 g linguine, uncooked; 2 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing; 3/4 lb. (340 g) uncooked deveined peeled medium shrimp; 3 cloves garlic, minced; 3/4 cup Philadelphia Light Cream Cheese Product; 3/4 cup 25%-less-sodium chicken broth; 1/4 cup Kraft 100% Parmesan Light Grated Cheese, divided; 1 Tbsp. chopped fresh parsley

31 Review(s)

25 Min

Prep : 25 Min

This restaurant favourite can be prepared in just minutes. And while it's easy enough to make everyday, it is special enough for company.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

220 g linguine, uncooked

2 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing

3/4 lb. (340 g) uncooked deveined peeled medium shrimp

3 cloves garlic, minced

3/4 cup Philadelphia Light Cream Cheese Product

3/4 cup 25%-less-sodium chicken broth

1/4 cup Kraft 100% Parmesan Light Grated Cheese, divided

1 Tbsp. chopped fresh parsley

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Step 1

Cook pasta as directed on package, omitting salt. Meanwhile, heat dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink, adding garlic for the last minute. Remove shrimp with slotted spoon; set aside.

Step 2

Add cream cheese product and broth to skillet; cook 5 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently. Stir in shrimp and 3 Tbsp. Parmesan.

Step 3

Drain pasta. Add to skillet; toss to coat. Transfer to platter; sprinkle with remaining Parmesan and parsley.

Kraft Kitchen Tips!

Variation

Prepare using Kraft Calorie-Wise Balsamic Vinaigrette Dressing and Philadelphia Light Brick Cream Cheese Spread.

Serving Suggestion

Serve with a mixed green salad and your favourite fresh fruit to round out the meal!

Nutrition

Calories

440

Calories From Fat

% Daily Value

Fat 13 g

Saturated fat 6 g

30 %

Cholesterol 160 mg

Sodium 670 mg

28 %

Carbohydrate 48 g

Fibre 3 g

Sugars 6 g

Protein 32 g

Vitamin A

15 %

Vitamin C

6 %

Calcium

20 %

Iron

30 %

Servings

4 servings, 1-1/2 cups (375 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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