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Creamy Shrimp Alfredo
Creamy Shrimp Alfredo

Creamy Shrimp Alfredo

31 Review(s)
Cook Minutes 25 Min
Prep : 25 Min
This restaurant favourite can be prepared in just minutes. And while it's easy enough to make everyday, it is special enough for company.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
220 g linguine, uncooked
2 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
3/4 lb. (340 g) uncooked deveined peeled medium shrimp
3 cloves garlic, minced
3/4 cup Philadelphia Light Cream Cheese Product
3/4 cup 25%-less-sodium chicken broth
1/4 cup Kraft 100% Parmesan Light Grated Cheese, divided
1 Tbsp. chopped fresh parsley
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How do I make it ?
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Step 1
Cook pasta as directed on package, omitting salt. Meanwhile, heat dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink, adding garlic for the last minute. Remove shrimp with slotted spoon; set aside.
Step 2
Add cream cheese product and broth to skillet; cook 5 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently. Stir in shrimp and 3 Tbsp. Parmesan.
Step 3
Drain pasta. Add to skillet; toss to coat. Transfer to platter; sprinkle with remaining Parmesan and parsley.
Kraft Kitchen Tips!
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Variation
Prepare using Kraft Calorie-Wise Balsamic Vinaigrette Dressing and Philadelphia Light Brick Cream Cheese Spread.
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Serving Suggestion
Serve with a mixed green salad and your favourite fresh fruit to round out the meal!
NutritionTitleCont_Left-Bracket
Nutrition
Calories
440
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 6 g
30 %
Cholesterol 160 mg
Sodium 670 mg
28 %
Carbohydrate 48 g
Fibre 3 g
Sugars 6 g
Protein 32 g
Vitamin A
15 %
Vitamin C
6 %
Calcium
20 %
Iron
30 %
Servings
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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