Creamy Shrimp Bake
0 Review(s)
55 Min
Prep : 15 Min Cook: 40 Min
The puff pastry crust makes this creamy shrimp dish extra special.
What do I need ?
Select All
8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1-1/2 lb. (675 g) uncooked deveined peeled medium shrimp
2
2 Tbsp. corn starch
3
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
4
1 can (398 mL) cream-style corn
5
1/2 tsp. cayenne pepper
6
1 pkg. (142 g) baby spinach leaves
7
1-1/4 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese
8
1/2 cup coarsely chopped drained roasted red peppers
9
1 frozen puff pastry sheet (1/2 of 450-g pkg.), thawed
10
1 egg, beaten
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 400ºF. Step 2
Toss shrimp with corn starch until evenly coated. Mix cream cheese, corn and cayenne pepper in large bowl until blended. Add spinach, shredded cheese and roasted peppers; mix well. Stir in shrimp; spoon into 13x9-inch baking dish sprayed with cooking spray. Step 3
Unfold pastry sheet on lightly floured surface; roll out to 14-1/2x10-1/2-inch rectangle. Place over ingredients in baking dish. Fold under and flute edge, trimming corners of pastry if desired. Brush with egg. Step 4
Bake 40 min. or until casserole is heated through and crust is golden brown. Kraft Kitchen Tips!
Substitute
If you have a large fresh red bell pepper on hand, you can use that instead of the jarred roasted red peppers. To roast, pierce pepper with long fork; hold pepper over gas flame 1 to 2 min. or until pepper is blackened on all sides, turning frequently. Remove pepper from fork; place in resealable plastic bag. Seal bag; let stand 15 min. When cool enough to handle, remove pepper from bag. Remove and discard blackened skin and seeds. Chop pepper, then use as directed.
Serving Suggestion
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value
Fat 21 g
Saturated fat 8 g
40 %
Cholesterol 180 mg
Sodium 660 mg
28 %
Carbohydrate 25 g
Fibre 1 g
Sugars 4 g
Protein 25 g
Vitamin A
35 %
Vitamin C
20 %
Calcium
20 %
Iron
20 %
Servings
8 servings, 1/8 recipe (184 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
#tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
557794:203405
