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Creamy Shrimp and Chorizo Chiles Rellenos
Creamy Shrimp and Chorizo Chiles Rellenos

Creamy Shrimp and Chorizo Chiles Rellenos

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Cook Minutes 30 Min
Prep : 30 Min
Large poblano chiles get a stuffing of chorizo sausage, shrimp, rice and cheese and emerge from the microwave oven hot, melty and delicious!
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 lb. (115 g) Mexican chorizo
1/2 cup Philadelphia Jalapeño Cream Cheese Product
1/3 cup water
1 lb. (450 g) uncooked deveined peeled medium shrimp, cut lengthwise in half
1 onion, chopped
3 cloves garlic, chopped
1 cup cooked long-grain white rice
6 poblano chiles, roasted, peeled and deveined
3/4 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese
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How do I make it ?
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Step 1
Crumble chorizo into large skillet; cook on medium heat 5 min. or until done, stirring occasionally. Remove chorizo from skillet; drain.
Step 2
Whisk cream cheese product and water in medium bowl until blended; set aside. Cook shrimp, onions and garlic in same skillet on medium-high heat 2 min., stirring frequently. Add rice and chorizo; cook and stir 1 min. or until shrimp turn pink. Add cream cheese mixture; cook and stir 1 min. or until heated through.
Step 3
Stuff chiles with shrimp mixture; place, filled sides up, in single layer in microwaveable dish. Top with shredded cheese; microwave on HIGH 3 min. or until melted.
Kraft Kitchen Tips!
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Food Facts
For easier roasting and stuffing, purchase chiles that are uniform in shape and size.
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How to Roast, Peel and Seed Poblano Chiles
Place chiles on rack of broiler pan. Broil until skins are charred or covered with black blisters, turning occasionally. Place hot chiles in resealable plastic bag; seal bag. Let stand 10 min. Remove chiles from bag. Remove peels, being careful not to break the flesh. Make vertical cut in each chile; remove small cluster of seeds attached to the base.
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Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Fat 15 g
Saturated fat 7 g
35 %
Cholesterol 155 mg
Sodium 600 mg
25 %
Carbohydrate 16 g
Fibre 1 g
Sugars 5 g
Protein 25 g
Vitamin A
15 %
Vitamin C
190 %
Calcium
15 %
Iron
15 %
Servings
6 servings, 1 stuffed chile (239 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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