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Creamy Shrimp Primavera
Creamy Shrimp Primavera

Creamy Shrimp Primavera

1 Review(s)
Cook Minutes 25 Min
Prep : 25 Min
Short on time but craving a delectable pasta recipe that's both creamy and comforting? Our Creamy Shrimp Primavera is just what you need. Made with shrimp, garlic, cream cheese, Parmesan, fresh spinach, cherry tomatoes and a hint of lemon, this skillet linguine toss can be ready in less than half an hour.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
440 g linguine, uncooked
3 Tbsp. butter, divided
2 lb. (900 g) uncooked deveined peeled medium shrimp
3 cloves garlic, minced
1-1/4 cups milk
1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, cubed
3/4 cup Kraft 100% Parmesan Shredded Cheese, divided
4 cups tightly packed baby spinach leaves
2 cups cherry tomatoes, cut in half
Zest and 2 Tbsp. juice from 1 lemon
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How do I make it ?
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Step 1
Cook pasta in large saucepan as directed on package, omitting salt.
Step 2
Meanwhile, melt 1 Tbsp. butter in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Remove shrimp from skillet; set aside. Add garlic and remaining butter to skillet; cook 1 min., stirring frequently. Add milk and cream cheese spread; cook 2 to 3 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently.
Step 3
Reserve 1/4 cup Parmesan for later use. Add remaining Parmesan to sauce in skillet along with the cooked shrimp and remaining ingredients; stir. Cook 2 to 3 min. or just until spinach is wilted and pasta mixture is heated through, stirring frequently.
Step 4
Drain pasta. Add to sauce in skillet; mix lightly. Sprinkle with remaining Parmesan.
Kraft Kitchen Tips!
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Substitute
Prepare using fettuccine or angel hair pasta.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
500
Calories From Fat
0
% Daily Value
Fat 17 g
Saturated fat 9 g
45 %
Cholesterol 220 mg
Sodium 660 mg
28 %
Carbohydrate 48 g
Fibre 3 g
Sugars 7 g
Protein 37 g
Vitamin A
50 %
Vitamin C
30 %
Calcium
15 %
Iron
35 %
Servings
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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